Menu

MAINS

CHICKEN SCHNITZEL* (GFO)
SML $26
Marion Bay crumbed chicken breast
LRG $30
BEEF SCHNITZEL *
SML $27
Prime aged rump steak crumbed schnitzel
LRG $31
PASTA OF THE DAY (GFO)
SML $23
See specials board
LRG $27
CHICKEN CAESAR (GFO)
SML $23
Grilled chicken breast, cos lettuce, crispy bacon, parmesan with our house dressing
LRG $29
GREEK LAMB SALAD (GFO)
$26
Lamb strips, fetta, olives, onion, cucumber, tzatziki, & balsamic dressing

PUMPKIN FETTA SALAD (GFO)
$26
Roast pumpkin, spinach, fetta, onion, pinenuts with a balsamic
dressing
SAUCES (GF)
House Gravy
Mushroom
Pepper
Honey Mustard
Creamy Garlic
Dianne
Pepper Mayo
Aioli
Tartare
Extra Sauce $4.50
Surf & Turf $10
CHECK OUR SPECIALS BOARD
FOR MORE!

GFO: GLUTEN FREE OPTION

PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL.

STARTERS

PUB LOAF
$12
With your choice of garlic or plain butter
+Cheese $2
TRIO OF DIPS
$19
Three of our house-made dips, served with warm bread
– see specials board for today’s flavours.
FRIED CHICKEN TENDERS
$19
Crispy southern style chicken tenders, served with
pepper mayo & slaw
TEMPURA MUSHROOMS
$18
Fresh mushrooms in a crisp tempura batter,
served with sweet chilli sauce
ARANCINI BALLS
$18
Crispy golden arancini balls, see special board for today’s
filling
SALT & PEPPER SQUID
$23
Crispy fried salt & pepper squid rings, served with slaw &
lemon thyme dipping sauce
GARLIC PRAWNS
$24
Sauteed Australian prawns in a creamy garlic sauce,
served with rice

PEMBROKE PARMYS

Chicken OR Beef
served with your choice of chips and salad or seasonal vegetables

CHICKEN|BEEF

THE BASIC
30|31
House-made napoli sauce & cheese
THE STANDARD
30|31
House-made napoli sauce, ham & cheese
THE AUSTRALIAN
31|32
BBQ sauce base, bacon, onion, egg & cheese
THE TROPICAL
31|32
House-made napoli sauce, ham, pineapple & cheese
THE HOT STUFF
32|33
Chilli sauce, hot salami, jalapenos & cheese
THE WILD COUNTRY
32|33
BBQ sauce, onion, bacon & cheese
THE CARBI
32|33
Creamy garlic sauce, bacon, mushroom & cheese
THE WEDGE
32|33
House-made napoli sauce, cheese, sweet chilli + sour cream
THE MIGHTY MEAT
33|34
BBQ Sauce base, ham, salami, bacon, chorizo & cheese
THE PEMMI
33|34
BBQ sauce, bacon mushroom, onion, pineapple, capsicum & cheese
THE PRAWN STOPPER
38|39
Creamy garlic prawns & cheese
THE TASSIE TREASURE
38|39
Curried scallops & cheese
REEF
38|39
Creamy garlic seafood sauce & cheese

FROM THE GRIL

*Meals are served with your choice of chips & salad, chips only, chips & veg or seasonal vegeatables

GRILLED CHICKEN* (GFO)
$34
Char-grilled Marion Bay chicken breast
PORK CUTLET* (GFO)
$33
Char-grilled pork loin cutlet
400G T-BONE* (GFO)
$44
Prime aged Tasmanian yearling T-Bone
steak
SCOTCH FILLET* (GFO)
200g $37
Prime aged Tasmanian yearling scotch fillet
steak
300g $47
300G NEW YORK PORTERHOUSE*
$47
Thick cut prime aged Tasmanian yearling
portherhouse steak

FROM THE SEA

FISH OF THE DAY* (GFO)
MP
Fresh seasonal fish, grilled, crumbed or battered
(see specials board) with lemon & tartare
BATTERED FLATHEAD*
SML $23
Crispy battered flathead fillets with lemon
and tartare
LRG $29
CRUMBED SCALLOPS* (GFO)
SML $29
Golden-crumbed local scallops, lightly fried with
fresh lemon and tartare.
LRG $38
THE CAPTAINS CATCH* (GFO)
$41
Crumbed Tassie scallops, salt and pepper squid, 2x fresh prawns,
1x crumbed prawn, battered fish with lemon & tartare

Kids Menu

FISH & CHIPS
CHICKEN NUGGETS
CHICKEN SCHNITZEL
CHICKEN PARMY
CHEESEBURGER
PASTA OF THE DAY
$15
SERVED WITH CHIPS OR VEG
WITH A SOFT DRINK OR JUICE
CHECK OUR SPECIALS BOARD
FOR MORE!
GFO: GLUTEN FREE OPTION
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD
BE AWARE OF IN THE PREPARATION OF YOUR MEAL.
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