Menu

Starters

Pub Loaf
10
With your choice of garlic or plainbutter
Tempura Mushrooms
16
Fresh mushrooms in crisp tempura batter served with sweet chillisauce
Arancini Balls (GFo)
17
MUSHROOM & PARMESAN RICE BALLS
With salad & GARLIC AIOLI
Garlic Prawns (GFo)
22
SAUTEED AUSTRALIAN PRAWNS IN A CREAMY GARLIC SAUCE & STEAMED RICE
MUSTARD CHICKEN (GFo)
22
GRILLED CHICKEN STRIPS W/ A HONEY MUSTARD SAUCE SAUCE & STEAMED RICE
Seafood crepe (GFo)
22
Crepe filled with scallops, prawns & calamari in a creamy sauce

Main Course

* Served with your choice of chips & salad or seasonal vegetables + your choice of sauce
sm/Lg
chicken SChnitzel* (GFo)
22/26
Marion Bay crumbed chicken breast
Beef SChnitzel* 
23/27
Prime aged rump steak crumbed schnitzel
LAMB Shank (gfo)
na/29
Slow cooked lamb shank in a red wineand rosemary sauce served with creamy mash
Pasta carbonara (gfo)
19/25
Creamy garlic sauce, bacon & mushroom
STUFFED CHICKEN* (GFo)
NA/32
Chicken breast filled withavocado, mushrooms and mozzarellawith avocado sauce
Chicken Caesar (GF0)
19/25
Grilled chicken breast, coslettuce, crispy bacon, parmesanwith our house dressing
Fish of the day* (GFo)
$M/P
Fresh fish crumbed or grilled (see board)
with Lemon and Tartare
Battered flathead*
19/25
Crispy battered flathead with lemon and tartare sauce
Crumbed Scallops*
25/34
Crumbed Tasmanian scallops withlemon & tartare25
Seafood feast* (GFo)
NA/34
Crumbed Tasmanian Scallops, calamari, prawns, fish & tartare sauce

char Grill

* Served with your choice of chips & salad or seasonal vegetables + your choice of sauce
Chicken Chicken* (GFo)
30
CHAR-GRILLED Marion Bay CHICKEN BREAST
Pork cutlet* (GFo)
29
Char-Grilled pork loin cutlet
400G T/bone* (GFo)
40
Prime Aged Tasmanian yearling t-bone steak
200g Scotch Fillet* (GFo)
33
300G Scotch Fillet* (GFo)
42
Prime Aged Tasmanian yearling scotch fillet steak
250G Eye Fillet* (GF)
38
Prime Aged Tasmanian yearling eye fillet steak

Cooking styles

Rare: 10-15Mins Red Meat, Red Juices
Medium Rare: 15-20Mins Pink Meat, Red Juices
Meduim: 20-25Mins Slightly pink Meat
Medium Well: 30-40Mins Little Colour, May Be tough, no Juices
Well Done: 40-45Mins Tough, Stringy, Blackened Meat, no Juices

Sauces (GF)

House gravy, Mushroom, Pepper, Honey Mustard, garlic Butter, Aioli, Tomato Sauce, bbq sauce, hot sauce, CREAMY GARLIC.
Extra Sauce
3
Surf & Turf
10

Kids Menu
Under 12 only

Battered FISH
14
SEAFOOD BASKET
14
CRUMBED SQUID
14
CHICKEN SCHNITZEL
14
Chicken Parmy
14
CHICKEN NUGGETS
14
Cheese Burger
14
Pasta Of the Day
14

Pemmy Parmys

Chicken OR Beef
served with your choice of chips and salad
or seasonal vegetables.
sm/Lg
Parmigiana 
26/27
house-made Napoli Sauce & Cheese
Traditional 
26/27
house-made Napoli Sauce, ham & Cheese
Aussie 
27/28
house-made Napoli Sauce, bacon, onion, egg & cheese
Hawaiian 
27/28
house-made Napoli Sauce, ham pineapple & cheese
Volcano 
28/29
chilli Sauce, hot salami, jalapenos & cheese
Outback 
28/29
BBq, sauce, Onion, Bacon & Cheese
Carbonara 
28/29
Creamy Garlic Sauce, Bacon, Mushroom & Cheese
Avocado 
28/29
guacamole, Mushroom seeded mustard & Cheese
Meat Lover 
29/30
House-Made Napoli Sauce, Ham, Salami, Bacon, chorizo & Cheese
The Pemmi 
29/30
BBQ Sauce, Bacon, Mushrooms, Onion, Pineapple, Capsicum & Cheese
Garlic Prawn 
34/35
Creamy Garlic Prawns & cheese
Curried SCallop 
34/35
Curried Tasmanian Scallops & Cheese
Reef 
34/35
Creamy Garlic Seafood Sauce & Cheese

DESSERTS

PAVLOVA
12
Topped with fresh cream & mixed berries
ICECREAM SUNDAE
12
Vanilla ice-cream, fresh cream topped
with nuts, wafers & toppings
CHOCOLATE PUDDING
12
With vanilla ice-cream & fresh cream
CHEESECAKE
12
CHECK OUR SPECIALS BOARD
FOR MORE!
GFO: GLUTEN FREE OPTION
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD
BE AWARE OF IN THE PREPARATION OF YOUR MEAL.
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